Zodiac HR Consultants
Zodiac HR Consultants We at ZODIAC HR CONSULTANTS (I) PVT LTD (ZHCIPL) believe in providing the Best Recruitment services to our clients. We aim at understanding our Client Objective in respect of Human Resource Management and provide them with RIGHT resource necessary to meet their core business goals. We are working on PAN India Operations. We have worked for all major sectors across verticals. We offer best Recruitment Solutions in the Right manner, at the right time and at the best costs.
Restaurant captains are responsible for providing high quality customer service to restaurant guests and patrons. These professionals usually report to the restaurant manager, and alternate job titles for this role include the head waiter and restaurant service captain. Knowing about…
Dear Candidate,Greetings !!Position: Store Manager Industry: Fashion Apparel Textile Experience: Proven 5 years of experience as Store Manager or in a similar role. Location: Jaipur Qualifications: Bachelor's Degree with Exceptional communication skills, both written and verbalProficient in MS Office Excel,…
Key Responsibilities:Food and Beverage Service Support: Assist in setting up tables for service, ensuring they are clean, organized, and properly set with utensils, glassware, and napkins. Help waitstaff with serving food and beverages to guests in a timely and efficient…
Key Responsibilities: Assist in the preparation and production of high quality dishes according to recipes, portion sizes, and presentation standards set by senior kitchen staff. Execute basic cooking techniques, such as chopping, slicing, grilling, saut ing, and plating, under the…
Job Overview:The Restaurant Captain plays a key leadership role within the service team, ensuring a smooth and efficient dining experience for guests. This role involves overseeing service staff, managing guest relations, and ensuring that guests receive top quality service. The…
Job Overview:The Steward plays a key role in maintaining cleanliness and organization in the cafe's kitchen, dining areas, and other workspaces. This role involves washing dishes, cleaning kitchen equipment, and assisting with food preparation tasks as required. The ideal candidate…
Job Title: Guest Relations Executive Key Responsibilities:Guest Interaction: Greet guests upon arrival and ensure they are seated in a timely and friendly manner. Provide information about the menu, daily specials, and restaurant promotions. Engage with guests to ensure they are…
Key Responsibilities: Supervise and coordinate front of house (FOH) staff, including hosts/hostesses, stewards, bartenders to ensure smooth and efficient service delivery. Train, mentor, and provide ongoing coaching to FOH staff, ensuring adherence to service standards, etiquette, and SOPs. Monitor dining…
Key Responsibilities:Guest Reception: Greet and welcome guests as they enter the restaurant in a friendly and professional manner. Escort guests to their tables and offer menu options or special recommendations when appropriate. Ensure guests feel comfortable and valued from the…
URGENT HIRINGAirlines TicketingWork Exp: 5 10 YearsCTC: 6 LPA 7 LPA (max)Location: KolkataDesignation: Assistant Manager / ManagerThe profile required is for Leisure Travel FIT.JD for the Role:1. Managing ticketing for all destinations across the world, which includes working on fresh…
KA experience in QSR / FSR / Bakeries, Snacks & Savouries segments on b2b sales, preferably PAN India or at least in 1 region (especially in North India). Experience in a food ingredient company with key account management and /…
Job Summary:The Floor Manager in a restaurant is responsible for overseeing the daily operations of the dining area to ensure a smooth and efficient service. This role includes managing staff, ensuring a high level of customer satisfaction, resolving any operational…
Dear Candidate,Greetings of the day!!Position: : Safety /HSE Head Division Mechanical RefineryExperience 10+ YearsJob Location: Odisha (Lanjigarh) Qualification: B.E/B Tech (Mechanical/Electrical) + PDISJob Purpose The primary role of the Safety Manager is to advise the Directors and Managers on all…
Key Responsibilities:Coffee and Beverage Preparation: Prepare and serve a wide variety of coffee based beverages, such as espresso, cappuccino, latte, americano, and specialty drinks. Brew coffee and tea, maintaining consistency in flavor and quality. Operate espresso machines, grinders, blenders, and…
A steward manages the hospitality and housekeeping needs of an organization or facility, such as a hotel, restaurant, or event venue. Stewards may have a variety of responsibilities, including: Safety: Identifying and reporting potential hazards, such as trip or fire…
Job Summary:The Continental Commi 1 is responsible for preparing, cooking, and presenting a variety of continental dishes in accordance with the restaurant's standards. This role requires a high level of culinary skill, attention to detail, and the ability to work…