Job Summary:The Floor Manager in a restaurant is responsible for overseeing the daily operations of the dining area to ensure a smooth and efficient service. This role includes managing staff, ensuring a high level of customer satisfaction, resolving any operational…
Dear Candidate,Greetings of the day!!Position: : Safety /HSE Head Division Mechanical RefineryExperience 10+ YearsJob Location: Odisha (Lanjigarh) Qualification: B.E/B Tech (Mechanical/Electrical) + PDISJob Purpose The primary role of the Safety Manager is to advise the Directors and Managers on all…
Key Responsibilities:Coffee and Beverage Preparation: Prepare and serve a wide variety of coffee based beverages, such as espresso, cappuccino, latte, americano, and specialty drinks. Brew coffee and tea, maintaining consistency in flavor and quality. Operate espresso machines, grinders, blenders, and…
A steward manages the hospitality and housekeeping needs of an organization or facility, such as a hotel, restaurant, or event venue. Stewards may have a variety of responsibilities, including: Safety: Identifying and reporting potential hazards, such as trip or fire…
Job Summary:The Continental Commi 1 is responsible for preparing, cooking, and presenting a variety of continental dishes in accordance with the restaurant's standards. This role requires a high level of culinary skill, attention to detail, and the ability to work…