Zedass kitchen
Key Responsibilities: • Food Preparation and Cooking: Prepare, cook, and present high quality South Indian dishes, including but not limited to dosa, idli, sambar, rasam, biryani, curries, and various chutneys. • Menu Development: Collaborate with the culinary team to design…
• Leading the kitchen team to optimize operations, conducting training, and assisting in recruitment when necessary. • Overseeing succession planning to maintain food quality and team continuity. • Creating menus that not only meet but exceed customer expectations, aligning with…
• Extensive knowledge and experience in Pan Asian cuisine such as Pan Asian / Oriental / Japanese Cuisine/ Thai/ Singaporean • Proven ability to create and execute innovative, high quality dishes • Strong leadership and team management skills • Work…
Key Responsibilities: • Assist the Head Chef in the preparation and design of all food menus, focusing on continental dishes. • Supervise and manage kitchen staff, ensuring high standards of food preparation, hygiene, and presentation. • Monitor and control stock…
b'We are looking for an Indian Curry and Tandoor Chef for our restaurant in Delhi, and in Noida.Should be good with Indian Curry dishes or should be good with Tandoor dishesTo co ordinate and supervise the work on day to…
b'Develop and curate cocktail menus that highlight the organization s products and demonstrate creativity and innovation in mixology.Create unique and visually appealing cocktails using various liquor brands to showcase their versatility and flavors.Stay updated on industry trends and mixology techniques,…
b'Responsibilities:Prepare alcohol or non alcohol beverages for bar and restaurant patronsInteract with customers, take orders and serve snacks and drinksAssess customers needs and preferences and make recommendationsMix ingredients to prepare cocktailsPlan and present bar menuCheck customers identification and confirm it…
b'Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests.Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables.To provide seamless service to…
b' Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality. Organize and supervise shifts. Evaluate staff performance and…