Zaitoon Multi Cuisine Restaurant

b'Roles & Responsibilities: Housekeeping supervisor ensure daily housekeeping operations run smoothly, all areas of the restaurant including kitchen area are clean and tidy and that guests are satisfied. 1. Train housekeepers on cleaning and other routine tasks 2. Oversee staff…

b' Contacting clients: Calling current and potential customers to inform them about the Food and service Answering questions: Answering questions and queries regarding the company and Hospitiality Understanding the guest requirements by asking questions and closing the deal Gathering leads:…

b' Assisting the HR manager in the development and implementation of HR policies and procedures. Managing the recruitment and selection process, including sourcing candidates, screening resumes, conducting interviews, and on boarding new hires. Providing support to employees on HR related…