• Check the freshness of food and ingredients. • Supervise and coordinate activities of cooks and other food preparation workers. • Develop recipes and determine how to present dishes. • Plan menus and ensure the quality of meals. Job Types:…
A Hostess, or Host is responsible for welcoming customers into a restaurant, bar or similar hospitality establishment . Their duties include greeting diners, showing customers to their respective tables and taking bookings over the phone. Job Types: Full time, Permanent…
A Secretary, or Administrative Assistant, is responsible for facilitating communications within an office and fielding interactions with the public . Their duties include answering and redirecting phone calls, scheduling meetings and providing personalized support for other employees in their office.…
A Store Executive will manage the goods and deliveries moving in and out of the hotel and will ensure that these deliveries reach the appropriate destinations and logged according to the company's purchasing and procurement standards Job Types: Full time,…