YAVIS

Captain Responsibilities • •Supervise and coordinate the team to ensure smooth service.• • •Provide excellent customer service and resolve guest complaints.• • •Oversee table setup, food presentation, and service quality.• • •Manage inventory and requisition supplies.• • •Ensure compliance with…

Job Summary: The Kitchen Supervisor is responsible for overseeing kitchen operations, ensuring food quality and safety, managing kitchen staff, and maintaining a clean and efficient kitchen environment. This role is essential for delivering high quality meals and exceptional dining experiences…