Key Responsibilities: Strategic responsibilities: Be a good entertainer and a Mixologist Par excellence. Operational responsibilities: Responsible for opening and closing inventories Responsible for taking all the excess stock and putting it back in sale in coordination with the F&B Controller…
Key Responsibilities: Strategic responsibilities: Responsible for production of all food needed for banquet functions / private parties / Daily Ala Carte. Accountable for all food costs for banquet functions. Supervises production personnel used for banquet events. Assists Sous Chef with…
Learn, master and (most importantly) execute responsibilities described below. Serve food and Beverage as per Standard Operating Procedures. (You know, charm, courtesy, upselling etc.) Know what\xe2\x80\x99s on the Food and Beverage menu. How else will you make recommendations or up…
b' Manages food production for banquet functions including menu planning and personnel supervision. Manages food production for holiday buffets, Sunday brunch and other special occasions including menu development, costing and execution. Assists with the production of daily specials for restaurants…