Vythiri Mist

• Managing kitchen staff : Overseeing kitchen staff, including line cooks, prep cooks, and dishwashers, by delegating tasks, providing guidance, and ensuring efficiency • Food preparation : Preparing dishes and ensuring quality taste or presentation • Menu creation : creating…

b'Taking orders and serve the guests.Always pleasant and clean .Greet the Guests and get them seated in desired areas..providing menus..able to communicate and be supportive to the colleagues .food and accommodation provided by the company.. Job Types: Full time, Permanent,…