VYNA HILLOCK RESORT

Job Description: A Chef de Partie (CDP) is a crucial member of the kitchen team, responsible for overseeing a specific section and ensuring the preparation and presentation of high quality dishes. This position requires advanced culinary skills, leadership abilities, and…

A Commis 1 is responsible for assisting with food preparation, cooking, and maintaining kitchen hygiene in various sections. The role involves learning from senior chefs, following recipes, and ensuring food quality and safety standards. Commis 1s work as part of…