VW CUISINES & CONCEPTS

b'Preparing awesome meals for our customers.Weighing, measuring, mixing, and prepping ingredients according to recipes.Steaming, grilling, broiling, baking, or frying vegetables, and other ingredients.Checking food and ingredients for freshness.Arranging and garnishing dishes.Working well under pressure and within the time limit.Ensuring that…

b'Interview, select, train, supervise, counsel and discipline outlet staff for the efficient operation of the outlet. Organize and conduct pre shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. Schedule and direct…