VW CUISINES & CONCEPTS

b'Preparing awesome meals for our customers.Weighing, measuring, mixing, and prepping ingredients according to recipes.Steaming, grilling, broiling, baking, or frying vegetables, and other ingredients.Checking food and ingredients for freshness.Arranging and garnishing dishes.Working well under pressure and within the time limit.Ensuring that…

b' Interview, select, train, supervise, counsel and discipline outlet staff for the efficient operation of the outlet. Organize and conduct pre shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes. Schedule and…

b'Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. Maintain high standards of food preparation, presentation, and hygiene. Manage…

b' Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.…