Voyage hospitality
Conduct internal audits to ensure compliance with hotel policies, accounting standards, and regulatory requirements.Prepare documentation and support external auditors during financial audits.Implement and maintain internal controls to safeguard hotel assets and prevent financial discrepancies.Assist in the management of payroll, including…
• Controlling and directing the food preparation process • Approving and polishing dishes before they reach the customer • Managing and working closely with other Chefs of all levels • Creating menu items, recipes and developing dishes ensuring variety and…
• Cleaning rooms : Cleaning hotel rooms after a guest checks out, including sweeping, mopping, vacuuming, and dusting • Cleaning public areas : Cleaning bathrooms, lounges, ballrooms, and other public areas • Responding to guests : Greeting guests and responding…
• Plan and execute menus in collaboration with other colleagues • Ensure adequacy of supplies at all times • Place orders in a timely manner • Manage ingredients that should be frequently available on a daily basis • Follow the…
• Responsibilities of an executive chef include: Delegating tasks, Creating strategies for an orderly flow of operations, Performing special tasks such as preparing specialty dishes, Recipe costing, and Monitoring overall food cost. • Menu creation Designing menus for daily operations…
Overseeing the technology infrastructure of an organization to ensure smooth and efficient operations ,includes managing IT systems, networks, and hardware, as well as overseeing software installations, updates, and troubleshooting , also collaborate with various departments to assess their technology needs…
Performing live music, often catering to the crowd's preferences, and maintaining a dynamic energy throughout the performance. Involve playing various genres, improvising, or collaborating with other musicians. Responsible for managing their instruments, ensuring sound quality, and sometimes handling technical aspects…
The ideal candidate will prospect and close sales leads to help generate revenue for the group of hotel. They will also be responsible for developing, implementing, and evaluating the sales strategy for all individual hotels. They will have strong management…
• Responsibilities of an executive chef include: Delegating tasks, Creating strategies for an orderly flow of operations, Performing special tasks such as preparing specialty dishes, Recipe costing, and Monitoring overall food cost. • Menu creation Designing menus for daily operations…
• Customer service : Greeting customers, helping resolve complaints, and providing exceptional service • Cash and credit transactions : Accepting cash and credit card payments, making change, and processing transactions using a point of sale (POS) system • Menu and…
Responsible for overseeing the dining experience, ensuring exceptional service quality, and managing the front of house staff. Greeting and assisting guests, training team members, and coordinating with kitchen staff to facilitate smooth operations. Maintaining service standards, managing table setups, and…
Responsible for maintaining cleanliness and organization in banquet areas, including the dining space, kitchen, and service stations. This role involves setting up tables, chairs, and decorations for events, as well as ensuring that all glassware, cutlery, and dishes are properly…
Supervising banquet service staff and ensuring the seamless execution of events. This role includes coordinating set up and breakdown of banquet rooms, overseeing the service during events, and ensuring that guests receive exceptional service. The Banquet Captain communicates closely with…
To provide excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for guests. Responsibilities involve greeting customers, offering menu recommendations, handling payments, and addressing any concerns promptly. Waiters must maintain a clean and…
• Greeting guests and responding to queries. • Changing bed linen and making beds. • Replacing used towels and other bathroom amenities, such as shampoo and soap. • Sweeping and mopping floors. • Vacuuming carpets. • Dusting and polishing furniture.…
We are seeking a dedicated Waiter/Waitress to join our team , where you will deliver exceptional dining experiences for our guests. In this role, you will greet customers, present menus, take orders, serve food and beverages, and ensure guest satisfaction…
Responsible for assisting with food preparation, cooking, and maintaining a clean and organized kitchen.Assist with the preparation of ingredients and dishes according to the Chef’s instructions and established recipes.Perform basic cooking tasks, such as chopping, slicing, and mixing ingredients.Ensure that…
Responsible for providing exceptional service to guests in various dining settings within the hotel, including restaurants, bars, and room service. This role involves taking orders, serving food and beverages, and ensuring a memorable dining experience while adhering to the hotel’s…
• Plan and execute menus in collaboration with other colleagues • Ensure adequacy of supplies at all times • Place orders in a timely manner • Manage ingredients that should be frequently available on a daily basis • Follow the…
• Supervise and train housekeeping staff, including scheduling and assigning tasks. • Ensure all rooms and common areas are cleaned and maintained to high standards. • Develop and implement cleaning procedures and protocols. • Conduct quality control checks to ensure…
Handles requests from guests, companies, and travel agents. They ensure booking information is entered correctly and update room availability on online booking platforms.Welcomes guests, registers them, and ensures they are assigned a room. They also answer questions about the hotel,…
• Manage guest queries in a timely and efficient manner; • Represent needs of the team; • Ensure compliance of brand standards; • Be environmentally aware; • Assist Food and Beverage management with achieving financial targets; • Assist Food and…
Looking for good candidates for all departments of a new hotel who are willing to work with one of the best chains. Candidates with experience, immediate joining availability and a keen interest for guest services would be preferred. • Excellent…
Position Overview: We are seeking a skilled and experienced Food and Beverage Manager to oversee our dining establishments' food service operations. As the Food and Beverage Manager, you will be responsible for managing all aspects of food and beverage service,…
Job Summary: As a Guest Relations Executive, you will be responsible for ensuring exceptional guest experiences at our establishment. You will serve as the main point of contact for guests, addressing their inquiries, concerns, and providing information about our services.…
Job description includes being responsible for managing the day to day cash flow of the organisation including making invoicies, maintaining records of transactions, monitoring expenses, and providing reports to the management for financial analysis. Maintain records of vouchers, invoices, payments,…
• Greet all guests and assist them with check in and check out • Maintain a positive attitude and friendly demeanor • Respond to all guest questions and requests • Answer and forward phone calls • Manage guest bookings and…