• Job Title : Executive Chef • Job Overview : • Responsible for overseeing kitchen operations, including menu creation, staff management, and ensuring food quality. • Key Responsibilities : • Plan and direct all culinary activities. • Create and modify…
Key Responsibilities: • Customer Service: • Greet and welcome guests as they arrive and leave. • Listen to guests' needs and communicate with relevant staff. • Serve water and refill drinks as necessary. • Sanitation and Cleanliness: • Maintain cleanliness…