Valley Meadows Hospitality
• Prepare and cook a wide range of Continental dishes, including soups, salads, main courses, and desserts, ensuring high standards of taste and presentation. • Develop and design innovative menus incorporating diverse Continental cuisines, with a focus on quality and…
• Prepare and cook a variety of tandoori dishes, including naan, kebabs, tikka, and other Indian breads, ensuring authentic taste and presentation. • Operate and maintain the tandoor oven, ensuring its cleanliness, proper functionality, and safety. • Marinate meats, seafood,…
• Menu Development : Goan dishes, traditional and innovative. • Food Preparation : Authentic Goan cuisine, quality, consistency. • Kitchen Management : Supervise staff, inventory control, cleanliness. • Quality Control : Ingredient freshness, food safety, presentation. • Collaboration : Work…
• Prepare authentic Indian cuisine, including regional specialties, with a focus on quality, presentation, and flavor. • Plan and design traditional and fusion Indian menus, incorporating seasonal and locally sourced ingredients. • Ensure kitchen operations comply with hygiene, safety, and…
• Prepare and cook a variety of tandoori dishes, including kebabs, naan, and tikkas, ensuring high quality and flavor. • Maintain and operate the tandoor oven, ensuring its cleanliness and proper functioning. • Ensure consistency in food preparation, presentation, and…
· Maintain a high working standards and ethics as expected by the Restaurant. · Preparing, cooking, and high quality quality dishes within the specialty section. · Assisting in creating menu items, recipes, and developing dishes. · Managing and training any…
• Food Preparation Assist chefs with basic prep tasks such as chopping vegetables, preparing sauces, marinating ingredients, and assembling dishes according to recipes. • Maintaining Cleanliness Ensure the kitchen and food preparation areas are clean and organized, including washing dishes,…
• Operational Leadership : Oversee all restaurant operations to ensure smooth and efficient service, meeting quality, financial, and customer satisfaction goals. • Team Management : Recruit, train, and manage staff, fostering a positive, productive work environment to enhance team performance…
· • Prepare and present a variety of continental dishes with precision, including Italian, French, and Mediterranean cuisines. • Ensure high standards of quality, portioning, and presentation for each dish. • Collaborate with kitchen staff to maintain an efficient workflow…
· Maintain a high working standards and ethics as expected by the Restaurant. · Preparing, cooking, and high quality quality dishes within the specialty section. · Assisting in creating menu items, recipes, and developing dishes. · Managing and training any…
• Inventory Management: Track, store, and issue stock accurately. • Stock Control: Conduct regular audits and prevent shortages. • Receiving & Inspection: Verify incoming goods match orders. • Warehouse Organization: Arrange storage for easy access and safety. • Documentation: Maintain…
• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by cutting, chopping and mixing • Producing new tandoori dishes • Managing, training new assistance tandoori chefs • Prepare…
• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by cutting, chopping and mixing • Producing new tandoori dishes • Managing, training new assistance tandoori chefs • Prepare…
·Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods.…
• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by cutting, chopping and mixing • Producing new tandoori dishes • Managing, training new assistance tandoori chefs • Prepare…
· Maintain a high working standards and ethics as expected by the Restaurant. · Preparing, cooking, and high quality quality dishes within the specialty section. · Assisting in creating menu items, recipes, and developing dishes. · Managing and training any…
Key Responsibilities: • Customer Service: Greet guests warmly, escort them to their tables, and provide menus. Offer recommendations and answer any questions about menu items. • Order Taking: Take guests' food and beverage orders accurately and efficiently, ensuring special requests…
• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by cutting, chopping and mixing • Producing new tandoori dishes • Managing, training new assistance tandoori chefs • Prepare…