Valley Meadows Hospitality

·Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods.…

• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by cutting, chopping and mixing • Producing new tandoori dishes • Managing, training new assistance tandoori chefs • Prepare…

· Maintain a high working standards and ethics as expected by the Restaurant. · Preparing, cooking, and high quality quality dishes within the specialty section. · Assisting in creating menu items, recipes, and developing dishes. · Managing and training any…

Key Responsibilities: • Customer Service: Greet guests warmly, escort them to their tables, and provide menus. Offer recommendations and answer any questions about menu items. • Order Taking: Take guests' food and beverage orders accurately and efficiently, ensuring special requests…

• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by cutting, chopping and mixing • Producing new tandoori dishes • Managing, training new assistance tandoori chefs • Prepare…