Valley Meadows Hospitality
• Food Preparation Assist chefs with basic prep tasks such as chopping vegetables, preparing sauces, marinating ingredients, and assembling dishes according to recipes. • Maintaining Cleanliness Ensure the kitchen and food preparation areas are clean and organized, including washing dishes,…
• Operational Leadership : Oversee all restaurant operations to ensure smooth and efficient service, meeting quality, financial, and customer satisfaction goals. • Team Management : Recruit, train, and manage staff, fostering a positive, productive work environment to enhance team performance…
· • Prepare and present a variety of continental dishes with precision, including Italian, French, and Mediterranean cuisines. • Ensure high standards of quality, portioning, and presentation for each dish. • Collaborate with kitchen staff to maintain an efficient workflow…
· Maintain a high working standards and ethics as expected by the Restaurant. · Preparing, cooking, and high quality quality dishes within the specialty section. · Assisting in creating menu items, recipes, and developing dishes. · Managing and training any…
• Inventory Management: Track, store, and issue stock accurately. • Stock Control: Conduct regular audits and prevent shortages. • Receiving & Inspection: Verify incoming goods match orders. • Warehouse Organization: Arrange storage for easy access and safety. • Documentation: Maintain…
• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by cutting, chopping and mixing • Producing new tandoori dishes • Managing, training new assistance tandoori chefs • Prepare…
• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by cutting, chopping and mixing • Producing new tandoori dishes • Managing, training new assistance tandoori chefs • Prepare…
·Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. Plan and price menu items, orders supplies, and keep records and accounts. Supervises and participate in cooking and baking and the preparation of foods.…
• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by cutting, chopping and mixing • Producing new tandoori dishes • Managing, training new assistance tandoori chefs • Prepare…
· Maintain a high working standards and ethics as expected by the Restaurant. · Preparing, cooking, and high quality quality dishes within the specialty section. · Assisting in creating menu items, recipes, and developing dishes. · Managing and training any…
Key Responsibilities: • Customer Service: Greet guests warmly, escort them to their tables, and provide menus. Offer recommendations and answer any questions about menu items. • Order Taking: Take guests' food and beverage orders accurately and efficiently, ensuring special requests…
• Cook tandoori dishes on the menu following recipes • Overall responsibility for operations of tandoori dishes • Preparing food items by cutting, chopping and mixing • Producing new tandoori dishes • Managing, training new assistance tandoori chefs • Prepare…