Treat Resorts Sales Office

Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.).…

• Accepting store deliveries is also part of the Commis I Chef duties. • Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control. • Control food stock and food costs in his section/kitchen. • Cook food…