Travancore court

• Food preparation : Prepare and cook South Indian dishes according to recipes and presentation standards • Menu planning : Assist in developing menus for South Indian cuisine • Quality control : Ensure food quality, hygiene, and safety standards are…

• Customer service : Ensuring guests are satisfied and receive exceptional service • Staff management : Training and managing restaurant staff • Kitchen coordination : Working with kitchen staff to ensure smooth operations • Front desk : Overseeing the front…

1. Ensure Outstanding customer care at all times. 2. Maintains a friendly, cheerful, and courteous demeanour at all times. 3. Courteously and accurately answers inquiries from potential guests and accepts hotel reservations. 4. Respond to telephone and in person inquiries…