A Chinese Cook prepares and cooks traditional Chinese dishes. Key responsibilities: Prepare ingredients, seasonings, and sauces Cook a variety of Chinese dishes (e.g., stir fries, noodle dishes, soups) Maintain kitchen cleanliness and organization Follow recipes and presentation standards Collaborate with…
A Chinese Translator interprets and translates written and spoken Chinese languages into the target language, typically English or Hindi Key responsibilities: Translate documents, reports, and materials from Chinese to English (Vice versa) Interpret conversations, meetings, and presentations Proofread and edit…