1. Prepare and cook meals for the family (breakfast, lunch, dinner, snacks). 2. Plan and manage menus, considering dietary restrictions and preferences. 3. Shop for groceries and manage kitchen supplies. 4. Maintain kitchen cleanliness and organization. 5. Assist with meal…
Responsibilities: • Accurately measuring meal ingredients for the Chef de Partie. • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. • Preparing basic salads and sauces as directed by…