THEOS FOOD PVT LTD

A steward, particularly in the context of hospitality, catering, or aviation, has a range of key responsibilities that focus on customer service, safety, and maintaining a clean and organized environment. Some of the primary responsibilities include: Customer Service: Stewards are…

A bartender has a variety of key responsibilities, including: Preparing and Serving Drinks: Mixing, garnishing, and serving alcoholic and non alcoholic beverages to customers. Customer Service: Greeting customers, taking drink orders, offering recommendations, and ensuring customer satisfaction. Maintaining the Bar…

At the operational level, the packaging executive uses automatic online packaging machines of different levels of complexity, depending on the type: fillers, welders, filmers, labellers and circlers, all performing specific operations. The packaging executive controls the operation of the packaging…