The Serai, Coffee Day Hotels and Resorts

A food and beverage (F&B) steward's job is to provide service to guests at restaurants, hotels, cafes, and banquets. Their responsibilities include: • Greeting and seating : Welcoming guests and finding them seats • Taking orders : Taking down guests'…

Accurately measuring meal ingredients for the Chef de Partie . Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de…