a steward works in a restaurant, lounge or bar setting and helps maintain the area. Some common tasks stewards perform include: • Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling…
• Menu Planning: Develop and design menus featuring a variety of Continental dishes, taking into consideration seasonal ingredients, customer preferences, and culinary trends • Food Preparation: Prepare a wide range of European dishes, including appetizers, soups, salads, main courses, and…