The Paul Bangalore

b'Oversee the F&B Operations, dining area, supervises food and beverage service staff in accordance with operating policies that he or she may help establish.Assist in planning regular and special event Menu.Effectively identifies restaurant problems through reports and can ideate &…

b'Responsibilities: Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Job Types: Full…