Key Responsibilities: • Sales & Client Acquisition: • Actively seek out new clients through cold calls, emails, networking, and site visits to generate leads for banquet services. • Respond to inquiries and leads in a timely manner, providing detailed information…
Key Responsibilities: • Team Leadership: • Lead, supervise, and coordinate the activities of the food and beverage service staff. • Ensure all staff members follow the established service standards, policies, and procedures. • Provide ongoing training and mentoring to the…