The O Hotel (5 Star Resort)

A bakery Commis III typically has the following responsibilities: • Food preparation: Prepare ingredients, portion food, and cook according to recipes and quality standards • Kitchen tasks: Perform basic kitchen tasks like chopping, slicing, boiling, and baking • Kitchen maintenance:…

•Reporting to • : Head Chef The Chinese commis I Chef is responsible for preparing a consistent, high quality food product, ensuring courteous, professional, efficient, and flexible service and hotel operational standards. You will be also responsible for assisting the…

The F & B Supervisor must be knowledgeable about food and beverage service and have excellent communication skills. They are responsible for handling customer complaints and resolving any issues that may arise during service. Overall, the F & B Supervisor…