• Guest Interaction: Greeting guests upon arrival, assisting with check in and check out procedures, and providing courteous and professional assistance throughout their stay. Handling guest inquiries, requests, and complaints promptly and effectively. • Reservation Management: Managing room reservations, including…
• Food Preparation: Assisting in the preparation of ingredients and mise en place according to recipes and guidelines provided by the head chef. • Cooking: Helping with the cooking of menu items under the supervision of senior chefs, ensuring that…