The House of Mangaldas Girdhardas

POSITION SUMMARY: The Executive Chef person is primarily responsible for planning, administering and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading…

JOB DESCRIPTION Position Summary: The position is responsible for the efficient rooming of hotel guests. Extends special assistance to VIP guests on their stay at the hotel such as facilitating check in and check out, arranging transportation requirements and attending…

Job description From welcome to farewell at restaurants + banquets. Ensure excellence and satisfaction. She/he will keep eye on all tables and help/coordinate the captain for service. Learn to help in service. Banquet: Be the point of coordination for third…

Job Description The position is responsible for receiving, storing, and issuing supplies and equipment for the day to day operations and to maintain all other hotel Stores within the Main Store. Maintain everyday computer entry for material inward, outward, &…

Designation : Junior Executive Assistant Age : Below 30 Years Qualification : Any Graduate Salary Range : Rs. 18000/ to Rs.20000/ Other Quality : Should Have good English and computer knowledge Experience : Minimum 2 years worked in office. Gander…