The Fern Sattva Resort Polo Forest Gujarat

Department: ProductionSection: Indian Commi 1Responsible To: Junior Sous ChefJob Summary:The Demi Chef De Partie (DCDP) and Commi 1 in Food & Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings.DCDP…

\xc2\xb7Assist in day to day accounting tasks such as data entry, invoice processing, and expense tracking.\xc2\xb7Reconcile bank statements and ensure accuracy of financial records.\xc2\xb7Prepare and maintain various financial reports and documents.\xc2\xb7Assist with accounts payable and accounts receivable functions.\xc2\xb7Support in the…