JOB SUMMARY To continually strive for the development of sales in the restaurant by maintaining the highest standards in Guests handling as per the decided standard operating procedure Established Duties Ø To abide by the rules and regulation of the…
JOB SUMMARY Plans organizes, develops, co ordinates and administers the total operations of all food production, storage, issue and service areas with a view to achieving optimum results in terms of guest satisfaction and safety. Also to strive continuously to…