• Respond and attend to guest repair requests. • Welcome and acknowledge all guests according to company standards, anticipate and address guests. • Understand and operate advanced electrical, plumbing, refrigeration, and boiler systems. • Communicatewith different types of people to…
JOB SUMMARY Under the guidelines of the superiors carry out the daily mis en place, is responsible for preparing the daily orders in the kitchen & carries out the day to day functions in the kitchen. Established Duties Ø To…
Ø To abide by the Mission statement Ø To abide by the rules and regulation of the hotel Ø The Pastry Chef has different status his work is specialised and is responsible for the special display work and supply to…
JOB SUMMARY To continually strive for the development of sales in the restaurant by maintaining the highest standards in Guests handling as per the decided standard operating procedure Established Duties Ø To abide by the rules and regulation of the…
JOB SUMMARY Plans organizes, develops, co ordinates and administers the total operations of all food production, storage, issue and service areas with a view to achieving optimum results in terms of guest satisfaction and safety. Also to strive continuously to…