Responsibilities • Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven • Operate and maintain the tandoor oven to ensure it is in good working condition • Cook dishes in the tandoor oven following traditional Indian…
Job description Designation Continental chef · Prepare and cook high quality Continental dishes using fresh ingredients. · Ensure all meals are served on time and meet our standards of taste and presentation. · Maintain a clean and organized kitchen environment.…
Designation: Captain 1. Greet guests warmly upon arrival and escort them to their tables. 2. Manage table reservations and allocate seating efficiently to ensure smooth service flow. 3. Ensure high standards of guest satisfaction by providing personalized attention throughout the…