• Supervise kitchen deep cleaning, including equipment, floors, and walls. • Handle and train staff in proper use of cleaning chemicals. • Maintain cleaning schedules and ensure hygiene standards. • Lead housekeeping staff, assign tasks, and monitor performance. • Ensure…
b'Train staff members.Ensure that health and safety protocols are adhered toCommunicate with customers to receive feedback and manage complaints.Open and close the restaurant on time.Job Type: Full timePay: \xe2\x82\xb925,000.00 \xe2\x82\xb940,541.73 per monthBenefits:Provident FundExperience:total work: 1 year (Preferred)Work Location: In person