The Astor Goa

§ Have a full knowledge of the venues operations and roles therein. § Ensure all food and beverage items served to guests are of the highest standard and presentation. § Understand and supervise opening and closing procedures including a thorough…

? Handle challenging situations with guests diplomatically. ? Maintain a high level of output and quality regardless of the task load. ? Take initiative and act quickly to deliver projects in a professional manner. ? Take action to ensure overall…

§ Greet and welcome guests upon arrival. § Register guests as per LTH Standards and immediately update the system. § Promote Lemon Tree Smiles Program and provide recognition and benefits to all present members § Accept payment for guests’ accounts…

A commis 1, or commis chef, is a kitchen worker who prepares food and assists other chefs. Their responsibilities include: • Food preparation: Preparing ingredients, cooking, and plating food • Kitchen maintenance: Cleaning, organizing, and stocking the kitchen • Quality…

• Change bed linen and make beds • Replace used towels • Sweep and mop floors • Vacuum carpets • Dust furniture • Replenish bath care products (e.g. soap and shampoo) • Restock beverages and food items in the mini…