Te Fitti Cafe

Baking: Create and prepare baked goods, such as cakes, cookies, pies, and breads Decorating: Decorate pastries with icings, toppings, and sauces Managing inventory: Order and stock ingredients, supplies, and equipment Menu planning: Contribute ideas to the menu and develop seasonal…

Sanitation: Chefs ensure that the kitchen is clean and safe, and that all staff follow sanitation and safety practices. They also make sure that food is handled safely and stored properly to prevent cross contamination. Inventory: Chefs maintain inventory and…

Customer service: Providing excellent customer service and addressing guest inquiries Menu and service: Being familiar with the menu and service procedures, and ensuring the restaurant is set up for service Staff management: Training staff, ensuring they are groomed and appear…