Tarasuns, A unit of Shree Ram Krupa Enterprise

Position Description: Food and Beverage Manager (Hotel Banquets and Restaurants experience must be) Reports To: General Manager Constituents: • Guests • Employees • CI&S Management Team • Vendors • Hotel Owners • The Local Community Indictors of Success: • Achievement…

Sr. Sales Manager (Hotel Banquets & Rooms Sales experience must be) (Minimum 2 years bond) Position Description Department: Sales and Marketing Reports To: General Manager Purpose: To achieve Hotel revenue, profit and customer satisfaction goals by developing and implementing strategies…

JOB DESCRIPTION – EXECUTIVE CHEF ? Responsible for food production in all the kitchens. ? To assist F&B Manager in the development of new menus and menu changes. ? To recommend F&B Manager the price structure for various items in…

JOB DESCRIPTION – SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND) ? • •Must be have work experience in large and multiple BANQUET. ? Responsible for food production in all the kitchens. ? To assist F&B Manager in the development of…

During the pre launch and launch phase of the hotel, he/she will help in establishing and implementing procedures and service standards as defined by the company. The objective is to ensure a smooth transition from the project phase to a…

Human Resource Executive During the pre launch and launch phase of the hotel, he/she will help in establishing and implementing procedures and service standards as defined by the company. • A hiring pipeline and hiring of staff • Induction •…