JOB DESCRIPTION – EXECUTIVE CHEF ? Responsible for food production in all the kitchens. ? To assist F&B Manager in the development of new menus and menu changes. ? To recommend F&B Manager the price structure for various items in…
CASHIER Job Description We are seeking a reliable, customer oriented Cashier (Fresher) to join our team. The selected candidate will handle customer transactions, deliver high quality service, and maintain an organized checkout area. Training will be provided, and no prior…
FOOD AND BEVERAGE EXECUTIVE Position Description 1. Job Position FOOD & BEVERAGE EXECUTIVE 2. Category Executive 3. Responsible To F & B Manager 4. Job Definition To organize, develop, operate and administer the restaurant and pre determined service area that…
Telesales Coordinator Position Description Reports To: Manager Purpose: To achieve Hotel revenue, profit and customer satisfaction goals by developing and implementing strategies to increase product awareness and Hotel sales. Indictors of Success: § Achievement of customer satisfaction and loyalty goals…
Main Duties Administration ? Ensure that daily invoices are recorded and processed accurately and in a timely fashion in accordance with the Organization's policies and procedures and local regulations. Allocate expenses properly to the correct departments and periods. Assist the…
FOOD RUNNER Position Description Summary of Position: Assist servers in delivering of orders to the table in a timely manner. Remove used tableware between courses; clear and reset tables after guests leave. Reports to: Outlet Manager Duties & Responsibilities: ·…
COMMIS II (Indian) POSITION GUIDELINES POSITION TITLE : Commis II JOB SUMMARY Under the guidelines of the superiors carry out the daily mis en place, is responsible for preparing the daily orders in the kitchen & carries out the day…
CAPTAIN Job Description Summary of Position: Assists the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times Report to: Outlet Manager Responsible for:…
JOB DESCRIPTION – SOUS CHEF (PREFERED INDIAN CUSINE BACK GROUND) ? Must be have work experience in large and multiple BANQUET. ? Responsible for food production in all the kitchens. ? To assist F&B Manager in the development of new…
CDP (Indian) POSITION GUIDELINES POSITION TITLE: CDP (Indian) JOB SUMMARY Under the guidelines of the superiors carry out the daily mise en place, is responsible for preparing the daily orders in the kitchen & carries out the day to day…