Job Summary: To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction. Duties and Responsibilities • Attend briefings prior to the restaurant opening, well groomed…
Job Summary: To organize and supervise an assigned restaurant with a view to providing fast and efficient food and beverage service. Duties and Responsibilities • Train and supervise restaurant servers to give high standards of service in terms of time,…