• Managing travel plans : Planning travel arrangements for employees, including airfare, trains, hotels, and transportation • Negotiating rates : Negotiating with vendors to get the best rates for travel • Handling requests : Managing incoming travel requests and processing…
• Baking : Measure and prepare ingredients, bake products, and decorate them • Managing : Manage supplies and inventory, supervise staff, and ensure products meet standards • Developing : Research and develop new recipes, and keep up with trends •…
• As a Commis, you are also expected to comply with the conditions of the food hygiene policies. • Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. • Accepting store deliveries…