SREEPATHI ASSOCIATES BUILDERS AND PROMOTERS

Idli, Dosa, Vada, Upma, Pongal, Puttu, Appam, etc. Sambar, Rasam, Kootu, Poriyal, Varuval, Avial, Curry, Rice varieties (Lemon rice, Tamarind rice, etc.) Make fresh chutneys, podis, and accompaniments Manage cooking schedules to ensure timely meal preparation Maintain kitchen hygiene, cleanliness,…