b'.Able to do repetitive jobs with consistency and excellence. 2.Gives high attention to details. 3.Should be a good team worker. 4.Should be responsible, disciplined and organized. 5.Should be honest. 6.Responsible for maintaining the hygiene and appearance of the guest house.…
b'Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises…