A Marketing Executive for a restaurant typically holds a crucial role in creating and executing strategies to promote the business, drive customer traffic, and build brand awareness. Below are the key responsibilities of a Marketing Executive in the restaurant industry:…
•Restaurant Manager Responsibilities •: • Overall Management : Overseeing daily operations, ensuring everything runs smoothly and efficiently. • Staff Management : Hiring, training, scheduling, and supervising staff members. Ensuring that staff adhere to company policies and providing ongoing coaching and…