Shivers Garden Restaurant
Housekeeper Responsibilities: • Keeping facilities and common areas clean and maintained. • Vacuuming, sweeping, and mopping floors. • Cleaning and stocking restrooms. • Cleaning up spills with appropriate equipment. • Notifying managers of necessary repairs. • Collecting and disposing of…
Responsibilities for Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high quality food and service. Keeping your area…
Goan Cook & Indian Cuisine Must have 3 years total experience as Commis You will be required to produce high quality modern authentic North Indian Mughlai & Goan dishes. You should possess the following qualities. • Work at consistently high…
Responsibilities for Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high quality food and service. Keeping your area…
b'Housekeeper Responsibilities:Keeping facilities and common areas clean and maintained.Vacuuming, sweeping, and mopping floors.Cleaning and stocking restrooms.Cleaning up spills with appropriate equipment.Notifying managers of necessary repairs.Collecting and disposing of trash.Assisting guests when necessary.Keeping the linen room stocked.Properly cleaning upholstered furniture.Housekeeper Requirements:Ability…
b'Housekeeper Responsibilities:Keeping facilities and common areas clean and maintained.Vacuuming, sweeping, and mopping floors.Cleaning and stocking restrooms.Cleaning up spills with appropriate equipment.Notifying managers of necessary repairs.Collecting and disposing of trash.Assisting guests when necessary.Keeping the linen room stocked.Properly cleaning upholstered furniture.Housekeeper Requirements:Ability…
b'Responsibilities for Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high quality food and service. Keeping your area…