Second House Hospitality LLP
• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. • Maintaining clean and sanitized menus for guest use. • Refilling drinks as required. • Rolling and replacing cutlery…
• Greeting and welcoming guests when they enter • Thanking guests and conveying gratitude while they are exiting • Explaining different menu items and offering recommendations • Answering any questions about the ingredients of a dish on the menu •…
• Greeting and welcoming guests when they enter • Thanking guests and conveying gratitude while they are exiting • Explaining different menu items and offering recommendations • Answering any questions about the ingredients of a dish on the menu •…
• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. • Maintaining clean and sanitized menus for guest use. • Refilling drinks as required. • Rolling and replacing cutlery…
• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. • Maintaining clean and sanitized menus for guest use. • Refilling drinks as required. • Rolling and replacing cutlery…
• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. • Maintaining clean and sanitized menus for guest use. • Refilling drinks as required. • Rolling and replacing cutlery…
• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. • Maintaining clean and sanitized menus for guest use. • Refilling drinks as required. • Rolling and replacing cutlery…
• Preparing meals and food to meet the specifications of guests in a timely manner • Properly measuring kitchen ingredients and food portions • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements • Using kitchen…
• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations • Maintaining clean and sanitized menus for guest use • Refilling drinks as required • Rolling and replacing cutlery…