Sarovar Hotels Pvt. Ltd- Institutional Hospitality

Current Openings : 7

 

 

 

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Current Jobs in Sarovar Hotels Pvt. Ltd- Institutional Hospitality
Jobs 7
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19 Oct 2025

Key Responsibilities: Cleaning and Maintenance of Guest Rooms: Clean and sanitize guest rooms, including changing bed linens, vacuuming carpets, dusting, and replenishing amenities (e.g., soap, towels, toilet paper). Make beds, organize furniture, and ensure rooms are welcoming and presentable. Clean…

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21 Oct 2025

The Chief Engineer is the most senior technical leader and manager of the engineering department. They are responsible for the overall engineering strategy, operations, and technical vision of the organization. Key Responsibilities: Develop and implement the technology roadmap and architecture…

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10 Sep 2025

We are seeking a hardworking and customer focused individual to join our team as a Waiter/Steward. This dual role combines the responsibilities of providing excellent guest service as a waiter and supporting the kitchen operations as a steward. Key Responsibilities:…

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16 Oct 2025

We are seeking an experienced and highly organized Assistant Food & Beverage (F&B) Manager to support the leadership of our hotel's restaurant, banquet, and catering operations. The ideal candidate will assist in overseeing staff, maintaining high service standards, and ensuring…

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29 Sep 2025

A Plumber is a skilled tradesperson responsible for installing, maintaining, and repairing piping systems used for water distribution, waste removal, and venting in residential, commercial, and industrial buildings. They ensure that plumbing systems function correctly and comply with relevant building…

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26 Oct 2025

The Multiskilled Technician is responsible for performing a wide range of maintenance, repair, and installation tasks across various disciplines, including mechanical, electrical, plumbing, and building automation systems. This versatile role ensures efficient and effective operations within a facility or production…

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02 Oct 2025

Kitchen Operations Management: Direct and oversee all aspects of the kitchen, including food preparation, plating, cooking techniques, and quality assurance Develop and implement systems, policies, and procedures to ensure efficient kitchen operations Monitor food and labor costs, inventory levels, and…