SAPODILLA

Required experienced sushi and dim sum chef for a restaurant in Kolkata, who has knowledge of Japanese dishes and some knowledge of pan Asian . will work as department head. Experience chef prefer first. Must know menu planning. Must know…

MUST HAVE EXPERIENCE IN HOTEL INDUSTRY 1.Supervise Plating Process: Ensure food is plated according to the restaurant's or company's guidelines. 2. Quality Control: Check the appearance, portion size, and garnishing of dishes to meet set standards. 3. Team Coordination: Train…

A restaurant receptionist is the first point of contact for guests, and is responsible for ensuring a positive dining experience. T • Reservations : Handling reservations for guests • Inquiries : Answering phone calls and providing information about the restaurant's…