Sue Chefs oversee food preparation and cooking in establishments and they help with the hiring and training of new kitchen staff. To succeed in this job, you must be able to effectively undertake the following day to day duties and…
1. Lead the culinary team 2.Lead North Indian, South Indian, Snacks, Chat, Frozen team 3. Maintain the food quality as per running recipe 4. Develop new recipes for development of new products 5. Train the team on housekeeping, cleaning, personal…
Responsibilities: Section in charge of R & D Section (Develop New product, Seasoning) Responsible for MAP (sweet packaging) production to Dispatch Responsible of preparation of Masala , Seasoning Month end Lab Chemical & Glassware Stock Monitoring & FG, SF stock…