• Extend a warm welcome to customers, if necessary, to a seat or a standing area where they can place an order. • Follow cooking instructions, safety precautions, and sanitary regulations as you prepare food with the kitchen team. •…
• Greeting guests as they enter and putting them on a waiting list as necessary. • Providing guests with menus and answering any initial questions. • Seating guests at tables or in waiting areas. • Assign guests to tables they…