SACHIKA HOTELS( A Unit of Shakuntala's Hospitality)

BSC in Hotel Management is Compulsory. Food and Beverage Operations, Leadership Quality, Team Management, Customer Service, Inventory Management, Staff Training, Budgeting, Menu Planning, Communication Skills, Problem Solving, Time Management Job Type: Full time Pay: ?18,000.00 ?22,000.00 per month Benefits: •…

Preparing food for service, ensuring quality and presentation standards are met. Maintaining a clean and organized work station. Assist in food preparation and presentation. Stock and restock kitchen items as needed. Ensure the kitchen and food areas are clean and…

• Assisting in the food preparation process. • Preparing Indian curry • Cooking and preparing elements of high quality dishes. • Preparing vegetables • Assisting other Chefs. • Helping with deliveries and restocking. • Assisting with stock rotation Cleaning stations.…

The ideal candidate should possess the following skills: • Tandoor cooking • Attention to detail • Time management • Teamwork • Multitasking • Sanitation and hygiene practices • Food safety knowledge • Culinary techniques • North Indian cuisine • Food…

• Lead and supervise the team on each shift, ensuring that the company maintains the highest quality of service standards. • Assist the Seniors in performing duties related to marketing, operational plans, and other special restaurant functions. • Handle any…

• Room making • Washroom cleaning • Changing bed linen and making beds • Replacing used towels • Sweeping and mopping floors • Dust furniture • Replenish bath care products • Clean public areas, like corridors • Report any technical…

Provide excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations. Record guest orders accurately and relay them to the kitchen. Ensure that special dietary requirements or requests are noted and communicated. To provide…