SACHIKA HOTELS( A Unit of Shakuntala's Hospitality)
Preparing bakery items cookies breads pastry and other dessert according to recipes, standards, and presentation guidelines. Controlling food stock and costs in their section Following safety and hygiene procedures, including fire and emergency procedures, and reporting any incidents Participating in…
Preparing food for service, ensuring quality and presentation standards are met. Maintaining a clean and organized work station. Assist in food preparation and presentation. Stock and restock kitchen items as needed. Ensure the kitchen and food areas are clean and…
• Well versed with MS word, excel and PPT • Sorting and sending mail, maintaining files, and keeping track of office supplies. • Minimum 03 years work experience in same field. • Maintaining company staff records, Attendance. • Keeping track…
A Front Desk Associate works at the front desk or reception area, welcoming and assisting guests during check in and check out, managing inquiries, reservations, and communication channels, processing payments and maintaining accurate records, coordinating with other departments for guest…
BSC in Hotel Management is Compulsory. Food and Beverage Operations, Leadership Quality, Team Management, Customer Service, Inventory Management, Staff Training, Budgeting, Menu Planning, Communication Skills, Problem Solving, Time Management Job Type: Full time Pay: ?18,000.00 ?22,000.00 per month Benefits: •…
Preparing food for service, ensuring quality and presentation standards are met. Maintaining a clean and organized work station. Assist in food preparation and presentation. Stock and restock kitchen items as needed. Ensure the kitchen and food areas are clean and…
• Assisting in the food preparation process. • Preparing Indian curry • Cooking and preparing elements of high quality dishes. • Preparing vegetables • Assisting other Chefs. • Helping with deliveries and restocking. • Assisting with stock rotation Cleaning stations.…
The ideal candidate should possess the following skills: • Tandoor cooking • Attention to detail • Time management • Teamwork • Multitasking • Sanitation and hygiene practices • Food safety knowledge • Culinary techniques • North Indian cuisine • Food…
• Lead and supervise the team on each shift, ensuring that the company maintains the highest quality of service standards. • Assist the Seniors in performing duties related to marketing, operational plans, and other special restaurant functions. • Handle any…
• Room making • Washroom cleaning • Changing bed linen and making beds • Replacing used towels • Sweeping and mopping floors • Dust furniture • Replenish bath care products • Clean public areas, like corridors • Report any technical…
Provide excellent customer service to guests by taking orders, answering questions about menu items, and making recommendations. Record guest orders accurately and relay them to the kitchen. Ensure that special dietary requirements or requests are noted and communicated. To provide…