S River Resorts
• Train housekeepers on cleaning and maintenance tasks • Oversee staff on a daily basis • Check rooms and common areas, including stairways and lounge areas, for cleanliness • Schedule shifts and arrange for replacements in cases of absence •…
• Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing • Ensure all rooms are cared for and inspected according to standards • Protect equipment and make sure there are no inadequacies • Notify superiors on…
• Train housekeepers on cleaning and maintenance tasks • Oversee staff on a daily basis • Check rooms and common areas, including stairways and lounge areas, for cleanliness • Schedule shifts and arrange for replacements in cases of absence •…
• Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing • Ensure all rooms are cared for and inspected according to standards • Protect equipment and make sure there are no inadequacies • Notify superiors on…
• To maintain a high standard of specified work in accordance with the Executive Chef’s instructions • To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for…
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. • Coordinates…
• To maintain a high standard of specified work in accordance with the Executive Chef’s instructions • To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for…
Job Description • Greeting guest with a smile and using the guest name when known • Prepare and set the restaurant before the meal period • Serve the food and beverage to the guest in the right temperature as well…
b'Job DescriptionGreeting guest with a smile and using the guest name when knownPrepare and set the restaurant before the meal periodServe the food and beverage to the guest in the right temperature as well as introducing the foodMaking sure the…