ROUTE 66 - GOA

An Italian Sous Chef plays a vital role in the kitchen, typically acting as the second in command under the Head Chef (Executive Chef or Chef de Cuisine). In an Italian kitchen, this role involves overseeing the preparation of traditional…

A Pastry Chef de Partie (also known as the Pastry Chef of a Section ) is a chef responsible for managing a specific section of the kitchen that focuses on desserts and pastries. When specialized as a Cake Decorator ,…

Job Summary Job brief We are looking for a Lady Asst Restaurant Manager to lead all aspects of our business. You will deliver a high quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include…

Job Summary Prepares a variety of beverages using a variety of professional bar equipment Provide friendly, responsive service to create an exceptional dining experience for our guests Adheres to Restaurant and food Service and Safety rules and regulations as per…

Duties & Responsibilities The roles and responsibilities of a baker vary considerably depending on the type of bakery employing the individual. However, typical tasks include: Weighing and preparing ingredients; "Scratch bakery" (making bread from scratch with raw ingredients), using the…