ROSEWOOD

A •steward• assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers' needs. The •steward• may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic…

b' A banquet sales executive is responsible for promoting and selling banquet facilities to potential clients. They develop and maintain relationships with clients to ensure repeat business. This role involves creating and implementing sales strategies to meet revenue targets. Banquet…

b' Develop and execute a comprehensive banquet sales strategy to drive revenue and achieve sales targets. Provide input on banquet space design, renovations, and upgrades to enhance the overall banquet Overseeing the seating of guests, the serving of meals and…

b'Check guests in and out of the hotel in a courteous and pleasant manner. Use the appropriate phrases and greetings when interaction with guests. Provide information pertaining to available services and facilities of hotel, points of interest and entertainment attractions,…