Job Summary: The restaurant manager is responsible for overseeing the overall operations of the restaurant, ensuring smooth and efficient functioning, and delivering exceptional customer service. They are responsible for managing staff, maintaining financial performance, implementing policies and procedures, and creating…
Responsibilities: Greeting and welcoming guests as they arrive at the restaurant with a warm and friendly demeanor. Managing reservations and coordinating seating arrangements to ensure efficient utilization of tables and smooth customer flow. Assisting guests in making reservations, providing information…
Greeting and seating guests, providing menus, and explaining daily specials. Taking customer orders accurately and efficiently, noting any special requests or dietary restrictions. Providing recommendations and answering questions about menu items, ingredients, and preparation methods. Serving food and beverages to…