RKN Beach resort
•PLEASE APPLY IF YOU ARE • 1. READY TO GIVE TRIAL 2. READY TO JOIN IMMEDIATELY IF YOU ARE SELECTED •The Tandoori Chef is responsible for: • • Mastering the art of Indian cuisine, specializing in tandoori dishes. • Preparing…
• upports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level • Works as part of a team that maximizes guest satisfaction and comfort,…
Key Responsibilities of the Commis I Tandoor Section : • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level • Works as part…
JOB DESCRIPTION 1] As a Guest Hostess at Restaurant, she is the first point of contact for the guests and play a vital role in ensuring a welcoming, efficient, and memorable dining experience. 2] She has to manage reservations, coordinate…
Steward Responsibilities: • Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. • Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. • Keeping menus clean and presenting them…
• Accurately measuring meal ingredients for the Chef de Partie. • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. • Preparing basic salads and sauces as directed by the…
• Maintaining cleanliness and orderliness of the restaurant • Organizing seating arrangements for guests • Ensuring guests' needs and expectations are met • Coordinating with kitchen staff to ensure timely and efficient service • Keeping track of inventory and ordering…
• Accurately measuring meal ingredients for the Chef de Partie. • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. • Preparing basic salads and sauces as directed by the…
• Accurately measuring meal ingredients for the Chef de Partie. • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. • Preparing basic salads and sauces as directed by the…
EXPERIENCED PERSON ONLY APPLY TO THIS JOB Commis I Duties and Responsibilities: • As a Commis, you are also expected to comply with the conditions of the food hygiene policies. • Assist management in hiring, training, scheduling, evaluating, counseling, motivating,…
PLEASE DONT APPLY FOR THIS JOBIF YOU NOT WORKED IN PRODUCTION DEPARTMENT IN ANY HOTEL • Assisting chefs with food preparation and presentation in a professional kitchen setting. • Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing,…
We need an experienced (min 4 5 years) candidate to work in our Butchery Department. If you have not worked in any Hotel please don't apply • Cutting, grinding and preparing meats for sale. • Cleaning and maintaining tools and…