Overview: Timing: 10 AM to 3 PM and 6 PM to 11 PM As a restaurant receptionist, you play a crucial role in providing exceptional customer service and ensuring smooth operations at the front desk. You are the first point…
Key Responsibilities: • Dishwashing and Sanitization: • Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand. • Ensure that all items are thoroughly cleaned and sanitized according to health and safety standards. • Organize and maintain a…