Radisson Blu Bengaluru Atria Point - Food & Beverage

Organizes functions and events for hotel clients \xc2\xa7 Assists guest in organizing functions within hotel ability \xc2\xa7 Consistently uses banquet process and follows brand standards \xc2\xa7 Schedules staff to provide coverage for banquet events \xc2\xa7 Communicates with event hosts/clients throughout…

Provides prompt quality service to customers by preparing beverages and serving guests in accordance with Brand standards ? Provides service by suggesting a cocktail/wine or non alcoholic beverage, recommending promotional items and up selling to premium products as appropriate ?…

To maintain reservations and allocate tables. To welcome guests to the restaurant in an appropriately warm and courteous manner and guide them to their tables, help them to get seated and present them the menu. To coordinate with the other…